This Week's Featured Recipe

This is one of those non-animal-derived-protein-rich dishes that I like to have in the refrigerator for an instant meal or snack, although it’s delicious right out of the skillet, too. Refrigerated, it keeps well for a couple of days. The thickish Udon noodles are made from wheat flour, and are popular in Japanese cuisine,
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Healthy Eating and Prostate Cancer Blog

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